Sunday, July 10, 2005

Another "try me" Recipe

Grilled New Potatoes With Lemon-Garlic Aioli and Chives

3 pounds small new potatoes (do not peel>
3/4 cup mayonnaise
6 cloves garlic, coarsely chopped
1/4 cup fresh lemon juice
2 teaspoons grated lemon zest (yellow part only)
1/2 teaspoon kosher salt (divided use)
1/2 teaspoon freshly ground black pepper ( divided use)
3 tablespoons olive oil
1/4 cup finely chopped fresh chives

In a large pot of salted water, boil the potatoes until just cooked through but not completely soft, 10 to 15 minutes depending on size. Test by piercing with a thin skewer: When the skewer mee~ some resistance but can slide all the way through, the potatoes are ready. Drain the potatoes immediately and set aside until cool enough to handle.

Combine the mayonnaise, garlic, lemon juice, zest, '/4 teaspoon saIt and '/4 teaspoon pepper in a blender and blend until smooth. Set aside.

Preheat grill to high. Cut potatoes in half, brush the cut sides with oil and season with the remaining '/4 teaspoon salt and 1/4 teaspoon pepper.
Grill the potatoes cut-side-down until golden brown and just cooked through, 2 to 3 minutes.

Place the potatoes on a platter, drizzle with aioli, and sprinkled with the chives.

Serve warm. Makes 6 servings.

PER SERVING: Cal:443 Fat 29g (4g sat) fiber 5g
Chol lOmg Sodium 321mg Carb 42g Protein 5g

Calories are a little high for me on this one. So I will fix it when having company and stretch servings to 10-12. Buffet dish.


Since I don't have the time to type in all the recipes I want to try... I tried scanning this one in to wordpad. Worked pretty good. In the ingrediates I had to put in the fractions but that was about all. Copy from wordpad and paste in to blogger post.

Sweet.

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